It’s even more exciting when rolled up-----Milk-flavored bread rolls

Overview

I personally like this bread recipe very much and it is one of my collection of bread recipes because the ingredients required are very simple and you don’t have to worry about the lack of this or that when you want to make bread, but it is very soft and delicious when you make it. It is worth trying.

Tags

• baking
• bread
• butter
• egg liquid
• high powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Except for butter, knead the ingredients in a bread machine for 20 minutes, add butter, and knead the dough until it expands.

   

2. 2 Ferment until 2-2.5 times in size.

   

3. 3 Deflate the dough, divide it into 10 portions, about 55g/portion, roll into balls and let rest for 15 minutes.

   

4. 4 Take 1 portion of dough and roll it out.

   

5. 5 Turn over and roll up, pinching the edges tightly.

   

6. 6 Cut in the middle.

   

7. 7 Grease an 8-inch cake mold and place it in the mold.

   

8. 8 Ferment again until 9 minutes full.

   

9. 9 Brush with egg wash and bake in preheated oven.