Scrambled Eggs with Tomatoes—My husband always says this dish fooled him

Scrambled Eggs with Tomatoes—My husband always says this dish fooled him

Overview

Whenever our family cooks this dish, the foodies at home only eat the eggs and leave out the tomatoes, so every time I cook it, I cook the tomatoes for so long that they almost melt. This makes a very thick soup, and my husband likes this soup the best for rice.

Tags

Ingredients

Steps

  1. Tomato blocks, beaten eggs;

    Scrambled Eggs with Tomatoes—My husband always says this dish fooled him step 1

  2. Heat oil in the pan and fry the eggs first;

    Scrambled Eggs with Tomatoes—My husband always says this dish fooled him step 2

  3. After the eggs are spread out, scoop them up and set aside

    Scrambled Eggs with Tomatoes—My husband always says this dish fooled him step 3

  4. Put a little garlic in the pot and saute until fragrant;

    Scrambled Eggs with Tomatoes—My husband always says this dish fooled him step 4

  5. Add tomatoes and stir-fry until juice comes out;

    Scrambled Eggs with Tomatoes—My husband always says this dish fooled him step 5

  6. If the tomatoes are relatively raw and hard, add some water and continue to cook until the soup is thick, preferably until the tomatoes begin to dissolve;

    Scrambled Eggs with Tomatoes—My husband always says this dish fooled him step 6

  7. Add the spread eggs and stir-fry together. It doesn't matter if there is more water in the pot, so that the eggs can absorb more soup. Finally, add salt to taste.

    Scrambled Eggs with Tomatoes—My husband always says this dish fooled him step 7