Fried noodles with eggs and tomatoes

Overview

I haven’t finished the noodles for lunch, so I’ll make some fried noodles at night

Tags

• noodles
• egg
• flour
• peanut oil
• salt
• tomatoes

Ingredients

Steps

1. 1 The cooked noodles were covered with a damp cloth and cooked for an entire afternoon, until they became more chewy

   

2. 2 Press the noodle machine into thicker dough

   

3. 3 Cut into wide noodles

   

4. 4 Add water to the pot and heat. When the water boils, lower it. When it boils again, add some cold water. When it boils again, take out the noodles

   

5. 5 Drain the noodles into cold water so that they don’t stick to each other

   

6. 6 Heat the wok, fry the eggs first and set aside

   

7. 7 Add more oil to the wok

   

8. 8 Add noodles and fry first

   

9. 9 Add tomatoes and scrambled eggs, stir well, and season with a little salt before serving

   

10. 10 Plate and serve