Salamander Meng

Overview

I don’t know if this fish has this name, and I can’t write it. I can only directly translate it from Hakka to Mandarin. I found a similar name. If anyone knows the name of this fish, can you tell me the information? Thank you!

Tags

• hot dishes
• light soy sauce
• peanut oil
• salamander fish
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the two salamanders you bought from the market and drain them!

2. 2 Make a few cuts on both sides of the fish and rub it with salt!

3. 3 Spread ginger slices on top of the fish!

4. 4 The water in the steamer is boiling, put the fish down and steam it for ten minutes!

5. 5 Pick up the steamed fish and pour out the water in the plate!

6. 6 Drizzle the fish with soy sauce. Boil peanut oil in a wok and pour it on the fish when it is 80% hot!