Four Ingredients Eggless Cookies - Light Cream Cookies

Overview

How to cook Four Ingredients Eggless Cookies - Light Cream Cookies at home

Tags

• baking
• butter
• cake flour
• sugar
• whipping cream

Ingredients

Steps

1. 1 Soften the butter at room temperature, add sugar and beat until the color becomes light and fluffy (usually powdered sugar is used. If the powdered sugar is just gone, I use sugar. The amount of powdered sugar is 70 grams. I have not converted the sugar, so I just feel it)

   

2. 2 After the light cream returns to room temperature, add it to the whipped butter in portions, beating evenly each time before adding.

   

3. 3 Beat well.

   

4. 4 Sift in the flour.

   

5. 5 Stir until there is no dry powder left.

   

6. 6 Place in a piping bag.

   

7. 7 Opening, the serving size is about 28 pieces.

   

8. 8 Preheat the oven to 150 degrees, set the upper and lower heat to the middle level, and bake for about 35 minutes.