Butterfly Crispy

Overview

One of the snacks that I have been thinking about for a long time, I finally started working on it after the trial application was successful. After trying it, I found that it is not as difficult as I thought, it is fragrant and crispy, and the sweetness is not greasy!

Tags

• baking
• all-purpose flour
• butter
• cake flour
• sugar
• salt
• water

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Add 40 grams of butter, flour, water and salt and knead well.

   

3. 3 Refrigerate the kneaded dough, and add soft butter at room temperature and slice it.

   

4. 4 Refrigerate the kneaded dough.

   

5. 5 Slice soft butter at room temperature.

   

6. 6 .Put the cut butter into a plastic bag and roll it into thin slices.

   

7. 7 Also roll out the dough into a thin sheet three times the size of the butter sheet.

   

8. 8 Place the rolled butter slices in the middle of the dough, fold up both sides to wrap the butter slices.

   

9. 9 Then roll it out, fold the quilt several times and roll it out.

   

10. 10 .Brush a layer of water on the prepared puff pastry and sprinkle some sugar.

    

11. 11 Just roll it up from both sides to the middle.

    

12. 12 Place the rolled puff pastry in the refrigerator for 2 minutes.

    

13. 13 Cut into thick slices of about 1 cm.

    

14. 14 Place tin foil on a baking sheet and arrange the cut puff pastry.

    

15. 15 After preheating the oven to 200 degrees Celsius, put in the butterfly puff pastry and heat up and down for about 20 minutes.