Make cake in rice cooker

Make cake in rice cooker

Overview

How to cook Make cake in rice cooker at home

Tags

Ingredients

Steps

  1. Prepare a container. The container for eggs must be water-free and oil-free. Put the egg yolk and egg white into separate containers

    Make cake in rice cooker step 1

  2. Use an electric whisk to beat the egg whites. First, add a few drops of white vinegar into the egg whites to make them foam better. Add the sugar in three batches and beat until the tops are firm

    Make cake in rice cooker step 2

  3. Use a whisk to beat the egg yolks, add milk, vegetable oil, and sugar respectively. After mixing evenly, sift in the low-gluten flour and stir in a cross pattern or up and down (not in circles as it will defoaming)

    Make cake in rice cooker step 3

  4. Apply a layer of oil on the bottom of the rice cooker and preheat it for five minutes

    Make cake in rice cooker step 4

  5. Add the beaten egg whites to the egg yolk paste in two batches, stir evenly from bottom to top, pour into the heated rice cooker, and shake a few times on the table

    Make cake in rice cooker step 5

  6. Put it into the rice cooker and press the cake button. The fragrant cake will be ready in 40 minutes. Invert the pot and let it cool, and the cake will naturally unmold

    Make cake in rice cooker step 6

  7. Finished product

    Make cake in rice cooker step 7