Chicken stewed with potatoes

Overview

How to cook Chicken stewed with potatoes at home

Tags

• hot dishes
• little stupid chicken
• old soy sauce
• potatoes
• red nine nine
• sauce
• white sugar

Ingredients

Steps

1. 1 After the chicken is decomposed, add cold water to the pot and blanch (put the cold water into the pot,)

   

2. 2 After blanching, rinse away the blood with cold water

   

3. 3 Control the moisture and prepare the ingredients at this time

   

4. 4 Wash the potatoes and cube them, prepare aniseed, chopped green onion, white sugar, red bean paste, and two red peppers

   

5. 5 After the oil is hot, add chopped green onion, aniseed, red pepper and saute until fragrant

   

6. 6 Add chicken and fry until golden brown on both sides, add Hong Jiujiu

   

7. 7 Add bean paste, a small amount of sugar,

   

8. 8 Add potatoes and stir-fry for a few minutes, then add salt, chicken essence, thirteen spices,

   

9. 9 Add an appropriate amount of water to cover the dishes. You don’t need too much. Add a small amount of dark soy sauce. Be sure to add less salt because of the sauce

   

10. 10 Add some oil to season and serve