Fried eggs with chives
Overview
How to cook Fried eggs with chives at home
Tags
Ingredients
Steps
-
Prepare ingredients.
-
Wash the leeks, beat the eggs into egg liquid, add appropriate amount of salt and mix well.
-
After the oil is heated in the pan, add the leeks and stir-fry until cooked.
-
Slowly pour the egg liquid over the leek noodles. No need to add salt (because the eggs are salted appropriately to avoid being too salty.)
-
Let the egg liquid coagulate over medium-low heat.
-
The egg liquid can be spread evenly over the entire surface until cooked.
-
Then flip over medium-low heat and fry both sides until cooked.
-
Serve on a plate and enjoy.
-
Follow the diagram.