Mango Rose Toast Tart

Mango Rose Toast Tart

Overview

In recent days, the sky has been filled with roses. What is more tempting is the apple and rose tart. However, that mango has been impatient to be dealt with, otherwise it will only be given to invisible microorganisms. Suddenly an idea struck me, why are there roses without mangoes? In fact, there are, but not in the same way as apple tarts. Roses made of mango are often just desserts or decorations that do not need to be baked. Why, no mango rose tart? Make a ready-made toast by yourself, cut the edges into strips, roll up the mango, stuff it into a baking bowl, pour it with egg milk and bake it in the oven. What will be the effect? In fact, you don’t need to bake it. You can eat it directly after rolling it without any egg milk. However, I still want to see what it looks like when baked. It looks pretty good when it's freshly baked, although the brown color the mango has been burnt out of is far less dazzling than when it's fresh. It didn't take long to figure out why there was no roasted mango blossom. If you want to bake it, it is best to eat it immediately after taking it out of the oven, otherwise, the color of the mango will quickly fade and eventually turn into a withered flower. This is time. . . . It seems that it is best not to grill mangoes. . . .

Tags

Ingredients

Steps

  1. Ingredients: 2 slices of toast, half a mango, 1 egg, 50 grams of milk

    Mango Rose Toast Tart step 1

  2. Beat the eggs,

    Mango Rose Toast Tart step 2

  3. Add milk,

    Mango Rose Toast Tart step 3

  4. Mix well and set aside.

    Mango Rose Toast Tart step 4

  5. Trim the toast,

    Mango Rose Toast Tart step 5

  6. Cut each piece of toast into four rectangles and set aside.

    Mango Rose Toast Tart step 6

  7. Peel the mango, cut into thin slices and set aside.

    Mango Rose Toast Tart step 7

  8. Use a rolling pin to flatten the toast slightly.

    Mango Rose Toast Tart step 8

  9. Four small pieces of toast are connected end to end in a long strip.

    Mango Rose Toast Tart step 9

  10. Overlap the mango slices and place on the toast slices.

    Mango Rose Toast Tart step 10

  11. Roll up and place in a greased baking pan,

    Mango Rose Toast Tart step 11

  12. Pour the egg milk liquid from the center,

    Mango Rose Toast Tart step 12

  13. Try to let the toast absorb the egg milk liquid as much as possible,

    Mango Rose Toast Tart step 13

  14. Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 15 minutes,

    Mango Rose Toast Tart step 14

  15. The egg liquid solidifies and is taken out of the oven.

    Mango Rose Toast Tart step 15