Homemade yogurt

Overview

How to cook Homemade yogurt at home

Tags

• dessert
• drinks
• ice products
• pure milk
• yogurt starter

Ingredients

Steps

1. 1 Pour the milk into the yogurt maker container and add half a packet of yogurt starter.

   

2. 2 Mix well.

   

3. 3 Add a little warm water of about 40 degrees into the yogurt machine, and scald and disinfect the inner container with boiling water.

   

4. 4 Put the stirred milk into the yogurt maker.

   

5. 5 Turn on the yogurt machine.

   

6. 6 Unplug the power after 8-10 hours, and the prepared yogurt will solidify. Before eating, add sugar, honey, jam, condensed milk, dried fruits, etc. according to personal preference.