Mother's Day gift for mom-----Apple Cake Roll
Overview
Sunday, May 12, 2013. Mother's Day (Mother's Day), a holiday to thank mothers. Mother's Day first appeared in ancient Greece. Modern Mother's Day was initiated by Anna Jarvis (1864-1948) in the United States and is designated as the second Sunday in May each year. In December 2006, the Chinese People's Political Consultative Conference Emblem Culture Committee and other organizations designated the second day of April in the lunar calendar, the day when Mencius was born, as Chinese Mother's Day. I don’t have time tomorrow, so I will make an apple-shaped cake roll for my mother in advance today. I wish my mother safety and happiness, and I wish all mothers in the world happiness and health!
Tags
Ingredients
Steps
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Raw material picture, flour and corn starch are mixed and sifted
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Separate the egg yolk and egg white, add 10 grams of rock sugar powder to the egg yolk
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Beat the egg whites into an oil-free and water-free container, add a few drops of lemon juice, and 20 grams of rock sugar powder
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Whip chocolate hazelnut spread into paste
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Draw an apple pattern on baking paper and put it in the refrigerator to freeze slightly
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Beat the egg whites with an electric egg beater until stiff and foamy, until you can basically insert chopsticks firmly
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Beat the egg yolks until they are white, then add peanut oil and continue beating evenly
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Add the sifted flour to the egg yolks, add the milk, and stir evenly
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Add the beaten egg whites into the egg yolk mixture in batches and mix well
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Take out the baking paper and place it on the baking tray with foil underneath, pour in the egg batter, scrape it evenly, tap it a few times to remove any big air bubbles, then put it in the oven and bake for 8 minutes
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Tear off the baking paper and roll into a cake roll
