Olives and kidney beans! 😍

Overview

Olive greens with kidney beans ~ one of my favorite dishes! It goes very well with rice ~ the taste is not picky 😍 After my friends tried it, they all said it was good! A must-have home-cooked dish!

Tags

• vegetarian dishes
• garlic
• olive vegetables
• onions
• sugar
• zanthoxylum bungeanum
• kidney beans
• salt

Ingredients

Steps

1. 1 Cut the kidney beans into cubes and set aside!

   

2. 2 Tapenade ~ ready

   

3. 3 Onions ~ garlic ~ pepper! Get ready! Boil the oil and put it in the pot! !

   

4. 4 After the onion, garlic, and pepper are fragrant, add the chopped kidney beans to the pot and continue to stir-fry!

   

5. 5 Add an appropriate amount of olive vegetables~! Stir fry!

   

6. 6 Add sugar and salt and stir-fry! Ready to cook n

   

7. 7 Put the prepared vegetables into the container! The fragrance of the olives surrounds the crispness of the kidney beans! Drool ~ let’s get started ~!