Bitter Melon Scrambled Eggs
Overview
Bitter melon scrambled eggs is a very common home-cooked dish. Bitter melon clears away heat and detoxifies. It is very good to eat in summer. My mother also stews bitter melon and pork ribs for me to eat
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Ingredients
Steps
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Slice bitter melon and soak it in water to reduce the bitterness
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Beat the eggs.
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Heat the pot, add a little oil, add the eggs and break them up
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Then add bitter melon, stir-fry until cooked, add salt and chicken essence.
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When it comes out of the pot, it is delicious and delicious, best served with white rice.
