Cheese Lava Bread

Cheese Lava Bread

Overview

Did you see it exploded? For those who like cheese, it will be quite addicting once you take a bite. The popped cheese on the outside seems to have solidified, but it is still warm inside. It is too easy to play with

Tags

Ingredients

Steps

  1. Put all ingredients except butter into bread bucket

    Cheese Lava Bread step 1

  2. Free your hands and use the bread machine to knead the dough

    Cheese Lava Bread step 2

  3. After kneading the bread machine for the first 15 minutes, add softened butter and knead for another 15 minutes

    Cheese Lava Bread step 3

  4. Knead the dough to the expansion stage (you can pull out the hand mask and it will not break easily) and make it slightly round for fermentation

    Cheese Lava Bread step 4

  5. After fermentation, deflate the air, shape into five small doughs of even size, cover with plastic wrap and rest for 15 minutes

    Cheese Lava Bread step 5

  6. Fry the grated carrots and potatoes in advance, let cool and mix with the cheese to make the filling (I happened to fry the shredded potatoes and carrots and shred them for use. You can also use cheese instead. I am stingy and can’t bear so much cheese, but using grated potatoes and carrots is very suitable for children, and one is not enough^_^)

    Cheese Lava Bread step 6

  7. Take a portion of the relaxed dough and roll it into a round shape

    Cheese Lava Bread step 7

  8. Put the filling

    Cheese Lava Bread step 8

  9. Wrap it like a bun

    Cheese Lava Bread step 9

  10. Close the mouth tightly

    Cheese Lava Bread step 10

  11. With the mouth facing down

    Cheese Lava Bread step 11

  12. Everything is ready and placed in a warm and humid place for fermentation (you can place a bowl of water next to the oven)

    Cheese Lava Bread step 12

  13. After fermentation has doubled in size, take out and sift a layer of flour on the surface

    Cheese Lava Bread step 13

  14. Use scissors to cut a large, deep opening so that you can see the filling inside

    Cheese Lava Bread step 14

  15. Then make a side cut in the vertical direction of the incision

    Cheese Lava Bread step 15

  16. Make a cut on the other side (note that the cut should not be too big or too small)

    Cheese Lava Bread step 16

  17. into a cross

    Cheese Lava Bread step 17

  18. Pull the four corners apart slightly with your hands

    Cheese Lava Bread step 18

  19. Make the mouth open wider

    Cheese Lava Bread step 19

  20. Do it all

    Cheese Lava Bread step 20

  21. Preheat the oven to 160 degrees and bake on the middle rack for 20 minutes, haha~ did you see it? It’s really hot

    Cheese Lava Bread step 21

  22. How to describe this ^_^

    Cheese Lava Bread step 22

  23. It’s delicious and you can see it

    Cheese Lava Bread step 23

  24. Come and pull the silk

    Cheese Lava Bread step 24

  25. Finished product pictures

    Cheese Lava Bread step 25

  26. Finished product pictures

    Cheese Lava Bread step 26