Image cola cake

Overview

Have you been deceived? Even the Coke bottle can be eaten by the Coke cake. Moreover, this cake is very simple to make, the image is lifelike, and the materials are readily available. You can freely use the fillings in the chocolate bottle. You can also use mousse materials, or you can use bean paste filling, custard filling or other fillings you like. You can also bake your own cocoa cake to make the filling. I was lazy and went to the supermarket to buy a ready-made Orion pie cake instead. Foodies, let’s get started. Take two bottles of Coke to your best friend’s house to trick and deceive you, and you’ll be guaranteed to earn a lot of face-saving projects in an instant. Hurry up and get started 😜 (I want to explain here that the cream in the step pictures was whipped. Unfortunately, I accidentally touched it and the basin and the cream fell to the ground. I temporarily changed it to glutinous rice mochi filling to replace the cream. So the filling in the finished product picture is mochi filling. Anyway, they are all edible, so feel free to use the fillings)

Tags

• baking
• children
• birthday
• nestlé fresh cream
• orionpa
• white sugar
• dark chocolate

Ingredients

Steps

1. 1 Materials required: chocolate, Coke bottle, fresh cream, Orion pie.

   

2. 2 Melt the chocolate over hot water.

   

3. 3 Open the Orion Pie package and take out 8 pie cakes.

   

4. 4 Cut the cake pie into strips, I bought square cake pie.

   

5. 5 Use a utility knife to cut a square opening in two Coke bottles. Labels and bottle caps are also cut and removed for later use.

   

6. 6 Pour the melted chocolate into the Coke bottle in two or three batches.

   

7. 7 Swirl the bottle back and forth to coat the entire bottle with chocolate. Each time you pour the chocolate, wait for it to solidify before pouring the second time. (The weather is cold and it solidifies quickly)

   

8. 8 Add 30 grams of sugar to the cream and beat.

   

9. 9 First put a layer of cream in the bottle.

   

10. 10 Stuff the cake strips, then spread a layer of cream, then stuff the cake strips until the bottle is full.

    

11. 11 Finally, pour in chocolate to cover the cake.

    

12. 12 Use a table knife to smooth the chocolate dough evenly until it solidifies. (I put it in the refrigerator to freeze for one minute and it solidified)

    

13. 13 Take out the solidified chocolate bottle, use a utility knife to carefully cut open the bottle and take out the chocolate bottle. (Be careful not to scratch it)

    

14. 14 After taking it out, put the cap on the bottle, label it, and stick the opening with chocolate syrup to complete.

    

15. 15 The styling is finished, isn’t it very impressive!

    

16. 16 Finished product.

    

17. 17 The finished product is cut into pieces. (Please ignore what I pushed away with my hands)