honey cake

Overview

I have never baked honey cake using this small mold before. I tried it and it was okay, but... haha, the mold must be the same, otherwise, look! The color is a bit uneven! But it's okay, it's not mushy and it tastes good.

Tags

• baking
• egg
• flour
• honey
• unflavored vegetable oil
• white sugar

Ingredients

Steps

1. 1 Sift the flour and set aside

   

2. 2 Vegetable oil for later use

   

3. 3 Pour the sugar and honey into a big basin

   

4. 4 Add two eggs

   

5. 5 Pour 40 degree warm water into another large basin

   

6. 6 Put the eggs and honey in the mixing bowl. It is better to beat the whole eggs at 40 degrees.

   

7. 7 Start whipping

   

8. 8 Until the egg beater is lifted and the egg batter does not fall

   

9. 9 Pour in the flour in 2-3 batches and stir with a silicone brush

   

10. 10 Pour into piping bag

    

11. 11 Extrude into the mold

    

12. 12 Haha, there’s still one left, so that’s it

    

13. 13 Preheat the oven to 190 degrees, put the mold in, turn it to 180 degrees, and bake for 15 minutes. Adjust the temperature and time according to your respective oven.

    

14. 14 Baking...still think this mold is suitable for madeleines.

    

15. 15 OK! Note: Since the shapes of the molds are different, the colors produced are also different. It is recommended that everyone use the same mold.

    

16. 16 Look beautiful:) Can you tell that the two outside are little rabbits? Haha

    

17. 17 Show them all, hehe