Farm-made bean curd

Farm-made bean curd

Overview

In the morning sunshine, eating a bowl of homemade bean curd is a beautiful morning, whether you are with your loved one or a single person!

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Ingredients

Steps

  1. 100g dried soybeans

    Farm-made bean curd step 1

  2. Dried soybeans need to be soaked for 6-8 hours. I am a simple night owl, so I start soaking when I go to bed at 11pm, and get up at 7am the next morning.

    Farm-made bean curd step 2

  3. Good morning! Soak the beans for 8 or 8 hours, put them into a blender or food processor, add 1200ml of water, and smash them!

    Farm-made bean curd step 3

  4. Crush!

    Farm-made bean curd step 4

  5. Filter with gauze (if you buy lactose on Taobao, the store will provide gauze). The filtered bean dregs can be used to make cakes.

    Farm-made bean curd step 5

  6. Add 3g of internal fat to the rice cooker. Boil the filtered soy milk and pour it into the rice cooker. Remove the foam and wait for ten minutes (you can clean the food processor, cooking pot and other utensils you just used during these ten minutes)

    Farm-made bean curd step 6

  7. Add salt, soy sauce, etc. It’s salty tofu pudding, and sweet tofu pudding is directly added with sugar.

    Farm-made bean curd step 7