Light cheesecake

Overview

This is my first time to make light cheesecake. I used Meggy’s Dancing Apple Sister’s recipe and it was relatively successful. I will work hard on the baking journey

Tags

• baking
• butter
• corn starch
• cream cheese
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Put the milk, butter and cheese into a basin and heat it over water to dissolve the butter and cheese

   

2. 2 Sift the melted butter and milk to avoid lumps

   

3. 3 Put the egg yolks into the milk and mix well

   

4. 4 Sift in flour

   

5. 5 Stir until there are no lumps

   

6. 6 Beat the egg whites with sugar in three portions until wet peaks

   

7. 7 Take one-third of the egg white and put it into the egg yolk paste, stir quickly and evenly

   

8. 8 Pour the mixed egg yolk paste into the remaining egg whites and mix quickly evenly. Preheat the oven to 170 degrees, put the baking sheet into hot water and put it in the oven

   

9. 9 Pour the mixed egg yolk batter into the mold and knock out the air bubbles,

   

10. 10 Place the cake mold on a baking sheet filled with hot water and bake for 60 minutes

    

11. 11 After baking, let it cool and remove from the mold

    

12. 12 Cut into small pieces and serve