Sweet peanut milk

Overview

How to cook Sweet peanut milk at home

Take the peanuts, wash them and soak them in cold water for about 15 minutes. The purpose of soaking is to make it easier to crush the peanuts and reduce damage to the knife head.
Prepare the milk. This is the only one you have at home. You can choose any pure milk, high-calcium milk, etc. Personally, I think high-calcium milk is sweeter.
Put the peanuts and milk into a food processor and blend until the peanuts are completely crushed. You can add an appropriate amount of sugar to increase the sweetness according to your personal taste.
Use a strainer to filter out the peanut residue. Instead of throwing away the filtered peanut residue, I made small cakes. The specific method will be shared with you in the next recipe.
The finished product is out. It is delicious peanut milk without any additives. The taste is no worse than what is sold on the market. Those who are interested can try it.