Vegetable dumplings
Overview
How to cook Vegetable dumplings at home
Tags
Ingredients
Steps
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Chop lettuce.
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Add an egg.
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Add flour.
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Knead into a less stiff dough.
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Add oil to the pan and fry the eggs. Take them out.
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Leave the oil and fry the tomatoes over high heat. Only thick.
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Add seasonings one at a time. Stir well.
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Finally add the eggs.
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Boil water in another pot, use chopsticks to add the dough into lumps of the size you like and put them into the pot.
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Cooked.
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Remove into a bowl.
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Pour in Tiaohuo and serve with Laba garlic. What a pleasant meal.