Bacon, peas and rice pizza

Overview

For a long time, leftover rice has been either stir-fried, soaked in rice or cooked into porridge. This time I have a special one, made into small pizzas and grilled.

Tags

• baking
• brushed cheese
• lean bacon
• leftover rice
• peas
• ketchup

Ingredients

Steps

1. 1 All ingredients (lean pork soaked in advance)

   

2. 2 Cut the lean meat into small pieces, put it in the pot with the peas, bring to a boil, and continue to cook for about 5 minutes

   

3. 3 Use the tart mold to shape the rice into a small rice ball.

   

4. 4 First spread a layer of tomato sauce on the rice, then put the cheese, and then put the bacon and peas cut into small pieces on top.

   

5. 5 Finally add a layer of cheese.

   

6. 6 Preheat the oven and bake at 150 degrees for 12 minutes.