White flour steamed buns
Overview
The steamed buns this time have added eggs, which have a better taste and beautiful color.
Tags
Ingredients
Steps
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Prepare the ingredients, add 5 grams of yeast and beat 2 eggs.
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Stir until fluffy.
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Add appropriate amount of white sugar.
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Knead into dough and set aside.
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Take a section of the dough that has risen, cut it into small pieces, knead it into steamed buns, and let it double in size.
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After the steamed buns have risen, steam them for 10 minutes.
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Plate and serve.