Hot and sour potato shreds

Overview

-A very good home-cooked dish

-Peel the potatoes and shred them. If the potatoes are not cut well, you can grate them
-Put shredded potatoes into water, add two drops of white vinegar, and soak them to remove the starch from the potatoes themselves
-Cut the prepared ingredients, garlic, green pepper, chopped green onion, and pepper segments
-Heat the wok, add oil, add green Sichuan peppercorns, fry them lightly, take out the Sichuan peppercorns, add chopped green onion, garlic and pepper segments
-Add the shredded potatoes, stir-fry over high heat, add light soy sauce, white vinegar, white sugar, and an appropriate amount of salt. Wait until the shredded potatoes become transparent and take it out of the pot
-Plate it and it’s ready to eat