A quick and delicious dessert in ten minutes – red bean pie
Overview
Since the rain last week, the weather in Xi'an has been very cool. The temperature difference between morning and evening is very obvious. It is cool and refreshing, and the body feels very comfortable. It feels like summer is gone all of a sudden! Whenever the weather is comfortable like this, I like to make some desserts to fill my home with sweetness and warmth, making me feel as happy as I want. Therefore, it only takes ten minutes to enjoy the rich sweet taste of the honey red beans prepared in advance yesterday! It is very simple and quick to make it with the all-purpose flying cake crust. You only need to make the red bean honey, and everything else is not a problem. Of course, if you are afraid of trouble, you can also buy honey beans and make them directly, but the taste may be slightly different in that case! We are foodies and we are not afraid of trouble. So, do it yourself! Do it yourself and have enough food and clothing! !
Tags
Ingredients
Steps
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Soak the red beans in water one day in advance until the beans swell.
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Rinse the soaked red beans and put them in the pot. Add more than double the water and add enough rock sugar.
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Turn on the heat, bring to a boil, then reduce the heat to medium-low and simmer until the red beans bloom slightly and the water dries out.
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After the dough is softened, cut off the excess edges and shape into a square shape.
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Add an appropriate amount of prepared honey red beans.
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Fold in half.
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Use a fork to press the edges tightly. The surface of my flying pie crust was scratched by the little fat girl with a fork, so you can ignore it!
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Put it in the oven at 200 degrees and take it out of the oven in 8-10 minutes.
