【Guangdong】Strawberry jam suitable for preservation

Overview

Strawberries are a seasonal fruit that is available from December to April of the following year. Small strawberries with a strong sour taste that are available in spring are suitable for making jam. Its bright red color is the eternal keynote of jam. So when buying strawberries, be sure to choose small strawberries that are red in color.

Tags

• dessert
• jam
• strawberry
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Wash the strawberries, dry them, cut off the stems, cut the large strawberries into four, and keep the small ones whole.

   

2. 2 Put the strawberries in a bowl, add fine sugar, stir gently, cover with plastic wrap and refrigerate for more than 3 hours.

   

3. 3 Separate the pickled strawberries from the sugar water.

   

4. 4 Cook the juice to a thick consistency over medium heat.

   

5. 5 Add the pulp and lemon juice and cook, stirring gently.

   

6. 6 While the sauce is cooking, skim off the foam.

   

7. 7 The pulp will swell due to the syrup contained in it, and it can be turned off when the whole thing is very sticky.

   

8. 8 Put it into a glass vessel that has been sterilized with boiling water while it is hot, tap the bottle body a few times, turn it upside down for 30 minutes, and then put it upright. After cooling completely, store in the refrigerator.