Handmade glutinous rice balls

Overview

You can make it even without a food processor! The aroma of sesame and peanuts, the glutinous and sweet bite, the most important thing is that it is very healthy, you can also make it sugar-free)

Tags

• dessert
• glutinous rice
• peanuts
• sesame
• sugar

Ingredients

Steps

1. 1 Fry the peanuts and sesame seeds in a pan over low heat until they are slightly yellow and you can smell the aroma. (It is difficult to control the induction cooker, and you are afraid of burning it! You can turn the heat on for a while, then turn it off when the pot is warm. After a while, the pot cools down and continue to stir-fry)

   

2. 2 Let cool and peel the skin with your hands (you don’t need to be too clean, the peanut red coat also has the effect of replenishing platelets)

   

3. 3 Put into a fresh-keeping bag and chop into pieces

   

4. 4 Add sugar and mix well, the filling is ready (you can also add some lard)

   

5. 5 Mix the glutinous rice flour with warm water until it is soft and hard, and let it sit for ten minutes

   

6. 6 Take an appropriate amount of dough, shape it into a dough head, and scoop in the filling

   

7. 7 Close

   

8. 8 Knead it into a round shape (this kind of rod is broken into pieces and has large particles. To avoid cracking the skin when kneading it, put it in the socket of your hands and knead it)

   

9. 9 Take a water-free plate, put an appropriate amount of dry glutinous rice flour, roll the wrapped glutinous rice balls into a layer of glutinous rice flour

   

10. 10 The wrapped glutinous rice balls can be put into the pot and cooked. The ones made at home can be cooked a little longer (the fragrance of sesame and peanuts is sweet but not greasy, waxy and healthy)