Poplar nectar

Overview

How to cook Poplar nectar at home

Tags

• dessert
• grapefruit dices
• ripe mango
• sago
• sugar
• milk

Ingredients

Steps

1. 1 Prepare materials. (I forgot to take the milk.)

   

2. 2 Pour water into the pot, add sago and cook over medium-low heat for 12 to 15 minutes. Use a spatula to stir the bottom of the pot from time to time to avoid burning the pot. After cooking for 15 minutes, you can see that the sago has turned transparent, but there is still a little bit in the center. Turn off the heat and cover the pot and simmer for about 10 minutes until the sago becomes completely transparent. If it is not transparent yet, you can cook it for a while longer.

   

3. 3 While the sago is cooking, let's boil the milk and sugar water. Boil 250 ml of milk and 50 grams of sugar and let it cool.

   

4. 4 Use a strainer to remove the sago, rinse it with cold boiled water and let it cool naturally.

   

5. 5 Use a spoon to mix the sago and milk sugar liquid evenly. Do not let it clump. Seal and refrigerate until ready to use.

   

6. 6 Cut the side of the mango into thirds, scoop out the flesh with a spoon and place it in a container.

   

7. 7 Cut part of the mango into small pieces, cut out the grapefruit and set aside.

   

8. 8 Mix the mango and milk sugar solution in step 6 into a paste with a mixing stick or food processor. (The thickness can be adjusted by yourself)

   

9. 9 Pour the beaten mango paste into a cup. If not eating immediately, seal and refrigerate in a container.

   

10. 10 When it's time to eat, fill the bottom 2/3 of the cup with mango puree, then fill it with 1/3 of the sago milk juice, and sprinkle mango and grapefruit bits on the surface. Stir evenly with a spoon when serving.