Grilled octopus with sausage

Overview

Crispy and tastes good...

The raw materials are ready and there is no milk at home. I use water
Cut the sausage in the middle, and then cut each section into a rice shape. Do not cut it off.
Pour the tomato sauce into the flour, add the flour according to the amount of sausage you bake, pour in water or milk and stir
Stir until there are no lumps
Dip the uncut end of the sausage into the batter and spread it evenly!
Put it into the oil pan and fry. I put less oil, so I can only fry two or three at a time
When it's fried, you can add cute eyes and mouth if you have time
Let’s eat