Pineapple Jam

Overview

Can be paired with bread, ice cream, and yogurt.

First, peel and cut the pineapple into pieces and put it in salt water for half an hour to remove the astringency
Then rinse and chop into small pieces. The more chopped the better. If you have a blender, just cut into small pieces and blend them in the blender
Then add some water to the pot and cook for a while. When it looks like it is broken, collect the water and add some water starch to increase the gelatinous texture. If you use a blender, you don't need to add starch.
Finally, let it cool and serve in cups. The cup I bought on Taobao is so cute.