Strawberry layer cake

Overview

This is my first time posting a recipe, but it didn’t work just now, so I had to re-edit it. Thousand-layer cakes are popular in the circle of friends, especially durian layer cakes shipped by air. It is said that they are sold out of stock, but I have never bought one, so I don’t know how delicious it is. The cream we make ourselves is from the Eiffel Tower, and I don’t know what kind others use. There are many recipes for layer cakes on the Internet. Today I will share with you my own recipe with zero failure rate. If you like layer cakes, you might as well make your own at home

Tags

• baking
• cake
• butter
• egg
• low gluten flour
• starch
• strawberry
• sugar
• use white sugar to whip cream
• animal butter
• milk

Ingredients

Steps

1. 1 Beat eggs with sugar

2. 2 Add milk

3. 3 Sift in the flour and starch

4. 4 Let it sit for twenty minutes, then sift and add melted butter

5. 5 In an eight-inch non-stick pan, fry over low heat until bubbles appear. Use a wire or toothpick to turn it around and flip it upside down

6. 6 Let cool

7. 7 Cut strawberries into pieces

8. 8 Spread the halberd leather

9. 9 Whip the cream and spread

10. 10 Apply evenly

11. 11 Layer another layer of pancake, apply cream and put strawberries

12. 12 Layer by layer, I know that it is covered

13. 13 Prepare for undercut

14. 14 Refrigerate for more than half an hour and you can eat animal butter