Delicious Northeastern Garlic Eggplant

Overview

In the Northeast, this garlic eggplant dish is definitely a pickle, which goes well with rice. However, for office workers, it is best to eat it at night because the garlic smell is very strong! This is my first time uploading a recipe, please support me!

Tags

• vegetarian dishes
• coriander
• small eggplant
• garlic
• salt

Ingredients

Steps

1. 1 The first step is to put the small eggplants into the pot and steam them over low heat for 15 minutes. Let the steamed eggplant cool.

   

2. 2 In the second step, mince the garlic, then sprinkle more salt and mix evenly.

   

3. 3 The third step is to cut the washed coriander into small pieces.

   

4. 4 Step 4: Spread the coriander in a layer, and then sprinkle more salt evenly on the coriander.

   

5. 5 Step 5: Make a small opening on the eggplant and put the garlic evenly inside.

   

6. 6 Step 6: Arrange the eggplants neatly in the container, sprinkle with coriander evenly, and then add more salt.

   

7. 7 The last step is to seal the arranged eggplants and put them in the refrigerator. Best consumed after two days.

   

8. 8 These are garlic eggplants pickled two days ago. They are very appetizing.