Six-inch cake

Six-inch cake

Overview

How to cook Six-inch cake at home

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Ingredients

Steps

  1. Add 10g of white sugar to the eggs and stir to melt

    Six-inch cake step 1

  2. Add milk and mix well

    Six-inch cake step 2

  3. Add vegetable oil and mix well

    Six-inch cake step 3

  4. Sift in the flour and mix well

    Six-inch cake step 4

  5. Add sugar to the egg whites in three batches and beat

    Six-inch cake step 5

  6. Whip until stiff peaks

    Six-inch cake step 6

  7. First add one-third of the egg whites into the batter and mix evenly, then pour all the batter into the egg whites and mix evenly

    Six-inch cake step 7

  8. Pour into a six-inch mold to knock out any air bubbles, put it into a preheated oven, and bake at 110 degrees for 50 minutes (depending on your oven temperature)

    Six-inch cake step 8

  9. Prepare a bag of Skittles

    Six-inch cake step 9

  10. The chopsticks are divided into two parts

    Six-inch cake step 10

  11. Use tape to stick it as shown in the picture, wrap the whole body of the chopsticks with plastic wrap

    Six-inch cake step 11

  12. Insert chopsticks into the cake, beat 250g of animal cream with sugar and decorate, cover the chopsticks with cream

    Six-inch cake step 12

  13. Finished product

    Six-inch cake step 13

  14. Finished product

    Six-inch cake step 14