Korean kimchi soup

Overview

How to cook Korean kimchi soup at home

Tags

• soups
• enoki mushroom
• haitian doubanjiang
• kimchi
• onions
• peanut oil
• potatoes
• seafood soy sauce
• silky tofu
• sugar
• salt

Ingredients

Steps

1. 1 Prepare these main ingredients

   

2. 2 Heat a pan and add a small amount of peanut oil, then add kimchi and stir-fry until fragrant, add potatoes and stir-fry, add a small amount of sugar, then add water, add enoki mushrooms, onions and tofu when the water is boiling.

   

3. 3 Bring to the boil again, add bean paste, seafood soy sauce, and a small amount of salt.

   

4. 4 Simmer for 10 minutes and serve.