Crispy fried spring fish

Overview

How to cook Crispy fried spring fish at home

Tags

• private kitchen
• cooking wine
• cumin powder
• egg
• flour
• sichuan pepper powder
• springfish
• salt

Ingredients

Steps

1. 1 Clean the spring fish and remove the intestines from the bottom of the head

   

2. 2 Add cooking wine, salt, pepper powder, cumin powder, ginger, mix well

   

3. 3 Add eggs, flour and water and mix well. The batter should be slightly thick enough to hang on the fish

   

4. 4 Heat the oil in the pan, add the fish, fry one side till brown and turn the other side

   

5. 5 Flip and fry until browned