Floating Cloud Tower Cake

Overview

Make Floating Cloud Tower Cake for everyone. Super three-dimensional birthday cake, perfect for afternoon tea. Fast production and good looking~

The eggs are refrigerated ahead of time and all ingredients are weighed. The recipe record is the amount of one cake roll. We are now baking 5 layers at the same time, so the recipe is x5, and the egg whites and yolks are separated.
Beat the egg whites with the Gobic cooker U8, pour in half of the sugar, and beat into a hook state, not too hard.
Pour the remaining sugar into the egg yolks and beat until white and emulsified. The egg yolks are in this state.
Pour in the soybean oil and mix well, then pour in the milk.
Add the egg yolks to the sifted flour in three batches, and finally add the egg whites and mix thoroughly.
Place on a plate and shake for air bubbles before placing in the oven.
Bake at 145 degrees for 25 minutes on five layers in a Gobic T60 oven.
After the cake roll has cooled, start decorating it by whipping 250g of animal cream and 25g of sugar. The cream of the cake roll must be hard, otherwise it will not be three-dimensional when rolled.
Roll it up and cut it, layer by layer, three times.
After the base is ready, add whipped cream to decorate. Place strawberries and blueberries on top of the cream, then sprinkle with sliced almonds and icing sugar. The super beautiful Floating Cloud Tower is also very convenient to eat, just pick it up.