Pirated copy--Sweet and Sour Pork

Pirated copy--Sweet and Sour Pork

Overview

Why is it said to be pirated? The main reason is that the materials are pirated. Haha, the meat used today is full-fine meat, not tenderloin. It is not as tender as tenderloin, but the sweet and sour taste is still good. In the words of my son, it is sour, sweet and delicious...

Tags

Ingredients

Steps

  1. The lean meat has been dipped in water beforehand, put into hot oil, deep-fried, taken out and set aside

    Pirated copy--Sweet and Sour Pork step 1

  2. Leave a little oil, I have a little too much today, add sugar

    Pirated copy--Sweet and Sour Pork step 2

  3. When it boils, add vinegar, a little salt, and tomato paste, and continue to simmer. At this time, the color will turn into sugar color and become thick

    Pirated copy--Sweet and Sour Pork step 3

  4. Add the meat, turn it over, and coat the meat with juice. Add a small spoonful of watery starch to reduce the juice

    Pirated copy--Sweet and Sour Pork step 4

  5. Sprinkle with white sesame seeds, take out of the pan, and serve on a plate

    Pirated copy--Sweet and Sour Pork step 5

  6. Finished product

    Pirated copy--Sweet and Sour Pork step 6