Light Cream Banana Trifle

Light Cream Banana Trifle

Overview

Eliminate the whipping cream and bananas. There is only one banana, and there is still some whipped cream left. This sponge cake is actually made from the muffin method. It is directly made into individual sponge cakes, eliminating the need for subsequent cutting steps. In fact, the sugar could be reduced, as bananas are already very sweet. The sponge cake expands and overflows in one direction. It is said that the baking powder is not mixed evenly? Genius knows why. . .

Tags

Ingredients

Steps

  1. Ingredients: 75 ml of whipping cream, 1 banana, 1 egg, 30 g of white sugar, 100 g of cake flour, 5 ml of baking powder

    Light Cream Banana Trifle step 1

  2. Peel the banana and mash it into puree,

    Light Cream Banana Trifle step 2

  3. Add eggs and beat evenly.

    Light Cream Banana Trifle step 3

  4. Add light cream and sugar.

    Light Cream Banana Trifle step 4

  5. Mix well.

    Light Cream Banana Trifle step 5

  6. Mix baking powder and flour and sift into egg mixture.

    Light Cream Banana Trifle step 6

  7. Mix well until there is no dry powder.

    Light Cream Banana Trifle step 7

  8. Pour into muffin cups, eighty-nine minutes full.

    Light Cream Banana Trifle step 8

  9. Place in the oven, middle layer, heat up and down at 180 degrees, and bake for about 30 minutes.

    Light Cream Banana Trifle step 9

  10. The surface is golden brown and comes out of the oven.

    Light Cream Banana Trifle step 10

  11. Unmold while hot.

    Light Cream Banana Trifle step 11