Colorful butterfly noodles

Overview

The ingredients for the colorful butterfly noodles are all made from natural vegetable and fruit juices, making them healthy and delicious.

Chop the carrots into shreds, add them to the juicer cup, and then add a little water (too much water will make the color lighter and the dough will not look good)
Strain the juice and put it into a cup for later use.
The same method is used for carrots, cucumber peels (spinach can also be used), egg yolks, and dragon fruit.
Mix each juice into a dough, knead until smooth, and let rise for 15 minutes.
Roll the dough into a thin sheet and use a mold to cut out the pattern.
Then use chopsticks to create a bow shape.
The butterfly noodles are ready and can be boiled or stir-fried.
Prepare the cooked butterfly noodles and adjust the soup according to your favorite taste.
Finished product pictures