Fried pumpkin flowers with eggs
Overview
How to cook Fried pumpkin flowers with eggs at home
Tags
Ingredients
Steps
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Soak an appropriate amount of pumpkin flowers in light salt water for a few minutes and then wash.
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Remove the stamens and pedicles
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Cut green and red peppers into cubes and set aside. Crack the eggs and stir-fry until they form lumps.
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Put the lean meat and green pepper into the pan and stir-fry, then add the pumpkin flowers, garlic slices, and season with salt. Stir quickly.
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Pumpkin flowers soften and cook