Homemade strawberry jam
Overview
The strawberry season is almost over, what should you do if you still haven’t had enough? If fresh ones don’t keep well, make them into strawberry jam! Homemade strawberry jam is sweet and sour and has no preservatives. It tastes great and is highly nutritious. Come and try it!
Tags
Ingredients
Steps
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Remove the stems of strawberries, wash them, and soak them in light salt water for 10 minutes
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Pour off the salt water and rinse the strawberries with clean water and drain. Then sprinkle the sugar on the strawberries
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After about half an hour, pour the strawberries and juice into the pot, then add an appropriate amount of water until the strawberries are almost covered
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Bring to a boil over high heat and skim off the foam, then turn to medium heat and continue to simmer
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Add lemon juice (approximately one lemon juice was used)
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When it's almost sticky, use a shovel to smash the strawberries (if there's a lot of water, you can scoop out some)
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It is getting thicker and thicker. Now it needs to be simmered over low heat. Be sure to stir constantly, otherwise it will burn the pot!
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Continue stirring the strawberries
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Look! The soup is almost done, you can turn off the heat!
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Isn't it still tempting?
