A bowl of comforting delicious bayberries soaked in sugar water

Overview

Bayberry contains glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid and rich vitamin C and other ingredients. It is used for deficiency of stomach yin, or excessive drinking, thirst in the mouth; disharmony of stomach qi or indigestion, vomiting and less food; diarrhea or dysentery. It's just that most bayberries are sour, so when eating, you can use candied sugar or soak them in sugar water to neutralize the sourness.

Tags

• dessert
• bayberry
• sugar
• water

Ingredients

Steps

1. 1 Rinse the bayberries once with running water, then soak in salt water for 20 minutes

   

2. 2 Remove the bayberries soaked in salt water and drain

   

3. 3 Soak bayberries in warm water;

   

4. 4 Remove the bayberry and drain

   

5. 5 Sprinkle sugar evenly on the surface of bayberry

   

6. 6 Pour in cold water and soak for more than half an hour before eating.