Yogurt cake (oil-free and low-fat version)
Overview
Oil-free yogurt cake is definitely a refreshing and healthy cake. It is good for the elderly or children. It is also the first choice cake for girls who are afraid of gaining weight! ~
Tags
Ingredients
Steps
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First, pour the yogurt into a basin. Be sure to use room temperature yogurt. If it has just been taken out of the refrigerator, leave it at room temperature for a while before use!
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Separate the egg white and egg yolk in advance, use the egg yolk first, add an egg yolk to the yogurt, and stir evenly!
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After it is evenly mixed, add another egg yolk. Be sure to add one and then another. Stir evenly after each addition!
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Stir the egg yolks evenly into an egg yolk paste!
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Mix low-gluten flour and cornstarch in advance, sift into the evenly stirred egg yolk paste, stir evenly, and set aside!
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Put the egg whites in a basin that is oil-free and water-free, and add a few drops of lemon juice. Maomao uses a small kitchen mixer here, haha!
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Add the caster sugar in three batches and beat until stiff peaks form!
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Divide the beaten egg whites into three parts, first add 1/3 to the egg yolk paste and mix evenly, then add 1/3 to the egg yolk paste and mix evenly, and finally pour the mixed mixture back into the last 1/3 of the egg white bowl and mix evenly!
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Choose the small mold you like. Maomao uses a small chimney mold here. Each one is so small, haha!
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Preheat the oven to 160 degrees over water and bake for about 60 minutes!
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If you don’t like to use small molds, the amount of ingredients in Maomao can make an 8-inch yogurt cake!
