Mung bean sago syrup

Overview

Mung beans have the functions of clearing heat, detoxifying, relieving heat, and reducing edema. Eating more of them is beneficial.

Tags

• sugar water
• mung beans
• pure milk
• rock sugar
• sago

Ingredients

Steps

1. 1 Soak the mung beans one night in advance.

   

2. 2 Sago.

   

3. 3 rock candy.

   

4. 4 Pour all ingredients into the rice cooker.

   

5. 5 Pour in boiling water and stir evenly. Be sure to use boiling water.

   

6. 6 Just press the cooking button.

   

7. 7 I used 250ml of pure milk. Of course, other milks can also be used.

   

8. 8 It's cooked and sticky.

   

9. 9 Pour in pure milk and stir evenly.

   

10. 10 Fragrant and sweet. Let it cool before freezing for better results.