Milky little cake

Overview

How to cook Milky little cake at home

Tags

• baking
• cake flour
• egg
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Materials are complete

   

2. 2 Separate the egg whites and yolks and place them in separate bowls without water or oil.

   

3. 3 Add sugar to the egg yolks and mix well, then add milk salad oil and mix well.

   

4. 4 Add low powder and mix into a paste

   

5. 5 Add lemon juice to the egg whites and beat until fish eyes are frothy. Add sugar in three batches and beat the egg whites until they have peaks.

   

6. 6 Add one-third of the egg whites into the egg yolks and mix well. Then add the remaining egg whites into the egg yolk paste and mix well. Stir quickly and pour into the mold to knock out any air bubbles.

   

7. 7 Preheat the oven and bake at 160 degrees for 20 minutes

   

8. 8 The finished product is released