Homemade egg-filled pancakes

Overview

Egg-filled pancakes are very common on the streets. Whenever I don’t have time to eat breakfast, I will buy one to fill my stomach. But to be honest, there are really few ingredients provided outside. It is better to make it at home, which is healthy and delicious~

Tags

• breakfast
• cornmeal
• egg
• flour
• garlic chili sauce
• green onions
• ham
• lettuce
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put the flour into a bowl, add vegetable oil and salt.

   

2. 2 Slowly pour in warm water until it becomes fluffy.

   

3. 3 Knead into a soft dough and let it rise for about 30 minutes.

   

4. 4 Use the time to proof the dough to make the puff pastry. Place the vegetable oil and flour in a bowl.

   

5. 5 Stir evenly.

   

6. 6 Take out the risen dough.

   

7. 7 Divide into two doughs.

   

8. 8 Take one and roll it out.

   

9. 9 Apply a layer of pastry.

   

10. 10 Fold in half.

    

11. 11 Continue to roll it out.

    

12. 12 Apply a layer of pastry.

    

13. 13 Roll up from top to bottom and press flat at the end.

    

14. 14 Roll out the dough into 0.3cm pieces.

    

15. 15 Pour a little more oil into the pan.

    

16. 16 Put in the cake and fry over low heat.

    

17. 17 Slowly the cake was cooked, and then a hole was poked.

    

18. 18 Crack the eggs into a bowl and beat.

    

19. 19 Pour in the egg liquid and continue to cook over low heat.

    

20. 20 Turn it over and take it out when both sides are golden.

    

21. 21 Leave the oil in the pan, add the ham and fry it briefly.

    

22. 22 Spread a layer of garlic chili sauce.

    

23. 23 Place lettuce and ham on top. If some of the egg liquid flows out, spread it directly into egg strips and place them on top.

    

24. 24 Sprinkle some chopped green onion.

    

25. 25 Roll it up~

    

26. 26 A thick layer~

    

27. 27 Or just fold it back in half.

    

28. 28 The ingredients are very rich~

    

29. 29 Let’s eat O(∩_∩)O haha~