Mung bean milk that is both delicious and nutritious

Overview

How to cook Mung bean milk that is both delicious and nutritious at home

First pour the mung beans into a bowl and add water to soak them. (If the soymilk machine has a dry bean function, you don’t need to soak it.)
Wash the soaked mung beans, then pour the washed mung beans into the soy milk machine and add water (add water according to the number of people).
Close the lid of the soymilk maker, turn on the power, select the wet bean function, and then press the start key
When you hear the "didi" sound, you can turn off the power and open the lid.
The delicious and refreshing soy milk is ready.