Jam Sandwich Cake

Overview

I remember tossing this cake with a lunch box lid before. I couldn't find a suitable mold at that time, so I suddenly thought of lunch box lids. In fact, the lid of the lunch box is not bad, but it has uneven texture on the surface. Now when I look back at this cake, I find that the size of Junzhi's cake is not much different from that of an 8-inch round mold. Wouldn't this be more convenient? Doesn’t the round mold have a curved edge? If cut off, wouldn’t it become a triangular sandwich? After the cake was baked, I suddenly changed my mind the moment I used the knife. It doesn't matter if there is a curved edge. Wouldn't it be nice to cut it into eight pieces, place them two by two, and clamp them together?

Tags

• baking
• baking powder
• blueberry jam
• butter
• cake flour
• egg
• fine sugar
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften the butter, beat it slightly with a whisk, add fine sugar and salt, beat until the volume increases

   

3. 3 Add eggs in 3 portions

   

4. 4 Beat until well combined

   

5. 5 Mix low-gluten flour and baking powder and sift into butter paste

   

6. 6 Mix well to form a uniform batter

   

7. 7 Pour into the mold and smooth the surface

   

8. 8 Place in the middle rack of the oven, heat up and down to 160 degrees, and bake for about 20 minutes

   

9. 9 When the surface is golden, take it out and demold

   

10. 10 After cooling slightly, cut into eight equal parts

    

11. 11 Spread jam on the bottom of one cake and close the other cake