Cod with Tomato Sauce

Overview

My mother-in-law got stuck by a fish bone when she was eating fish some time ago. The touch of the elderly person's mouth is not sensitive enough, and the bones have become a problem when eating fish. After that time, she became scared when she saw fish with bones. But her stomach is not very good, and fish is relatively suitable for her. What should I do? This is not difficult for my daughter-in-law who can cook, O(∩_∩)O haha~. Today I specially bought cod meat, which is frozen. Although it is not as fresh as fresh fish, it is better because it does not have any thorns, so she feels at ease eating it. In order to make the frozen fish taste good, I made it with tomato sauce flavor, which was very comfortable for the elderly to eat.

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• cantonese cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• cod meat
• egg
• flour
• garlic
• onions
• starch
• tomato
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Bought frozen cod fillets

   

2. 2 Cut into pieces, marinate with pepper, salt, rice wine and a little light soy sauce for a few minutes

   

3. 3 Mix flour and dry starch in a ratio of 1:1, add eggs and an appropriate amount of water to make a fried batter,

   

4. 4 Dip the marinated fish pieces into the batter

   

5. 5 Heat the oil to 70% and fry until the surface is golden brown. Remove and set aside.

   

6. 6 Put a little oil in the pot, sauté the garlic and onion,

   

7. 7 Add the peeled diced tomatoes and stir-fry for about a minute. Add salt, sugar and pepper to taste

   

8. 8 When tomatoes are cooked and soft, add tomato paste

   

9. 9 Simmer the soup until thick

   

10. 10 Add fried fish pieces

    

11. 11 Stir well and serve