Blanched Shrimp

Overview

Cantonese people like to eat light dishes. This braised shrimp dish is a common dish in Cantonese banquets. It is light and refreshing, mainly original flavor. The shrimp must be fresh, otherwise the meat will have no taste. The cooking method is very simple, and the nutrients will not be lost. It is very suitable for the elderly and children.

Tags

• hot dishes
• peanut oil
• green pepper
• shrimp
• soy sauce

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Cut green peppers into rings.

   

3. 3 Heat oil in a pan and add green peppers.

   

4. 4 Pour in soy sauce again.

   

5. 5 Set aside.

   

6. 6 Bring water to a boil and add shrimps.

   

7. 7 Boil until the water boils and then cook for 1 minute.

   

8. 8 Remove the pot and fill the basin.